The Excellence of Italian Caviar

Italian caviar is highly appreciated and considered amongst the best in the world, if not the best. 
Acipenser is the farm in Calvisano which has been breeding sturgeons since the 1990’s and they have become global leaders. Carlo Dalla Rosa and his wife Nancy D’Aiuto follow every step of the production cycle, literally from egg to egg.”

An excerpt from the article on Delicious Italy, click here to continue reading.