Royal Food Caviar participates and supports the Cibo di Mezzo, project, an initiative by a group of like-minded restaurateurs in terms of vision, culture and ideas, aimed at supporting good food and the choices made in the area by selected producers.
A partnership that was enacted with an unforgettable dinner prepared by 6 chefs, held at the Aquariva restaurant in Padenghe del Garda. Several local chefs celebrated our prized caviar, creating a fascinating journey.
It was a unique opportunity to discover different types of caviar through creative and exciting recipes, an extraordinary moment captured in all its uniqueness by the words of Alessando Massini Innocenti, in this beautiful article: Clicca qui
