In order to taste caviar and to appreciate all the nuances that characterize it, there is no need for fancy combinations, on the contrary, we suggest pairing it with neutral foods, capable of fully accentuating its personality.
Potatoes are among the best traditional ingredients that can accompany caviar. They can be boiled, roasted or baked, accompanied by a spoonful of sour cream per portion and, garnished with a good dose of caviar.
The only thing you need to be aware of is that the caviar must be added only a few moments before eating, in order to keep the delicate flavors and its texture intact.
Discover our selection of fine caviar below!