Fish tartare with caviar and avocado

A sophisticated and delicious appetizer, fish tartare is perfect to serve in many occasions. Be it tuna, salmon, amberjack or other types of fish, the combination of raw fish with caviar is perfect for a delicate, light but delicious dish.

The precious pearls will enrich the tender flesh of the fish with a tangy and enveloping note. The addition of avocado will finally give a touch of soft texture to the dish.

The Beluga caviar of the Tsars

Beluga In

The Beluga caviar
of the Tsars

starting from 40,00
Siberian Caviar, from the Baeri species


A strong flavor, from the
Siberian sturgeon

starting from 22,80
Oscietra caviar


Sophisticated and elegant
Oscietra caviar

starting from 25,50
Pasteurized caviar


Our pasteurized

starting from 68,50