Caviar and Scallops

The combination of caviar with scallops, a shellfish with a full-bodied texture and a delicate and elegant taste, is delicious and rich in flavor.

They can be served in the form of a carpaccio, marinated, served with a citrus fruit sauce and finally combined with a conspicuous quantity of caviar.

As an alternative, they can be browned in a non-stick pan, with a drop of oil, leaving the center soft and juicy.

The addition of caviar, in the latter case, will emphasize the flavor of the shellfish, a refined dish to be enriched, as desired, with earthy notes, given by the presence, for example, with cauliflower, asparagus or Jerusalem artichokes.

The Beluga caviar of the Tsars

Beluga In

The Beluga caviar
of the Tsars

starting from 40,00
Siberian Caviar, from the Baeri species


A strong flavor, from the
Siberian sturgeon

starting from 22,80
Oscietra caviar


Sophisticated and elegant
Oscietra caviar

starting from 25,50
Pasteurized caviar


Our pasteurized

starting from 68,50