Caviaro

Pasteurized caviar

Acipenser Caviar

It is produced from a selection of Acipenser sturgeon and it is ideal for various types of dishes. Pasteurized (thermalized) caviar is perfect to be served even on moderately hot/warm dishes, because the heat treatment that it undergoes strengthens the cuticle of the egg, making it less susceptible to thermal variations. The nuances of color and the diameter of the pearls may vary since the product is 100% artisanal and natural.

Thermalized Caviar

The quality and genuine flavors of thermalized caviar remain intact.
The coloring varies from brown to dark gray.
The grains are “crunchy”, they explode on the palate, spreading an intense flavor, with slight notes of wood and dried fruits.

Specifiche per i formati 500g e 1Kg

The 500 gr. and 1 kg. size formats are tin packages in which the product matures. For this reason the tin is not air tightly sealed, making it possible for the liquid to seep out naturally.

Available sizes
68,5050g

68,50

Clear

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Accessories for tasting and kit

Caviar recipes and tips

Warm spaghetti

20min
facile

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