A passion for Malossol caviar

An authentic and natural soul lies behind the quality of our products.

Our caviar is made in Italy and produced in a sustainable and widely certified farm located in Calvisano, Brescia.
Our products, including the fine Beluga caviar, Oscietra caviar, Siberiano caviar, Sevruga caviar, as well as pasteurized caviar, are perfect to be used in cooking, being the result of the skillful crossbreeding of different species. We also have a limited edition, result of second ovulation: the Imperiale.
The gift boxes and combinations follow the fil rouge of elegance: refined and unique ideas to accompany you in different sensory experiences, with unique tastes and flavors. Try them out on your special occasions!

The Beluga caviar of the Tsars

Beluga In

The Beluga caviar
of the Tsars

starting from 40,30 Buy now
Delicate Oscietra caviar

Asetra

Delicate
Oscietra caviar

starting from 28,10 Buy now
Oscietra caviar

Russo

Sophisticated and elegant
Oscietra caviar

starting from 25,50 Buy now
Siberian Caviar, from the Baeri species

Siberiano

A strong flavor, from the
Siberian sturgeon

starting from 22,80 Buy now
The most tasty caviar

Sevruga

An intense aromatic flavor
from the Stellatus sturgeon

starting from 31,50 Buy now
Superior Caviar

Imperiale

Limited Edition

starting from 131,30 Buy now
Pasteurized caviar

Caviaro

Our pasteurized
caviar

Available size: 50g (glass jar) Buy now

The original box set

starting from 250,00 Buy now

Magic Box Set

starting from 150,00 Buy now

Trilogy Box Set

starting from 200,00 Buy now

Oscietra Box set

starting from 360,00 Buy now

Malossol Technique

The percentage of salt required for caviar to be considered top quality is 3%, a parameter that tends to increase in the presence of stricter regulations on health and hygiene.

Royal Food rigorously uses the Malossol technique, which, in Russian, literally means “not very salty”, a traditional and ancient processing method, capable of exalting the complexity of flavors in every single type of caviar, guaranteeing the highest possible standards.

The quality of the roe produced is so high in terms of freshness and degree of maturity that the “master salter” processes it with a very small quantity of salt (less than 3%), leaving its natural fragrance unaltered. The whole process follows the high hygienic and sanitary standards that stem from it while paying great attention to the cold chain.

 

30 YEARS OF BREEDING

200.000 STURGEONS BRED

10 HECTARES OF FARM

2000 LITERS OF SPRING WATER PER SECOND

6 DAILY WATER CHANGES

3% SALT QUANTITY

Nutritious and healthy

Given its nutritional qualities, caviar is a food that is worthy of attention and more prominence in our diet.
 It is a food rich in proteins and vitamins, such as vitamins B2, B6, B12, A, D, E and C, as well as important minerals, omega 3 and polyunsaturated fatty acids, among which the most abundant is docohexanoic acid (DHA), followed by eicopentanoic acid (EPA).

Caviar Nutrient Properties

All these rich nutrients affect the proper functioning of the brain and the cardiovascular system; caviar also has a known anti-oxidant power and is a powerful ally for the health of our body, with prodigious effects on the skin and muscular system.

Why choose a high-quality caviar

The consumption of high-quality Malossol caviar, in the recommended dosage, is able to control the level of cholesterol, reducing the risk of various cardiovascular and digestive diseases. 
By choosing high-quality Italian caviar you will also benefit from a product with a very low salt content, which still maintains an intense and tasty flavor.

In other words, a few good reasons to be tempted by these precious and exquisite pearls!

Caviale Calvisano

Ask us

Do you have any questions or are you looking for tips or specific information regarding our types of caviar?
Please do not hesitate to contact us!

For further information
Tel: (+39) 335 83 02480

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