Technical knowledge and commercial competence.
These two individuals, Carlo Dalla Rosa and Nancy D’Aiuto, are two complementary souls who, over time, combining their passion and desire to get into the game, have created the Royal Food company.
Carlo holds a Ph.D. in Animal Production Sciences and specializes in fish farming. He began his humble career working as the manager of a trout farm.
Thanks to this experience, with a vision projected into the future, he came up with the idea of devoting himself to an ambitious project, breeding sturgeons.
In a few years, this design was consolidated and started to bear its first fruits, through the creation of a facility that is one km long, with eighty tanks, populated by different species of sturgeon.
Persuaded by her husband’s passion, in 2011, Nancy D’Aiuto accepted the challenge: to market the prized caviar in Italy, offering four types of caviar to both restaurants and individual consumers.
A business founded almost out of fun, designed for a small number of people, which in recent years has expanded its reach, becoming increasingly more renown and appreciated at a national level.
A leading European expert in sturgeon breeding.
He rigorously follows the entire production process of sturgeons, paying great attention to the environment in which they live and applying state-of-the-art technology, so as to always guarantee high-quality caviar with an incomparable taste.
In addition to technical precision, he adds great passion, which allows him to express himself at his best in a business that does not tolerate any sort of frivolity!
“My encounter with caviar was a classic case of love at first sight: overwhelming and irrational“. These feelings come up again and again when Nancy presents her product.
Her daily goal is to promote and explain the quality of the caviar she offers, as well as to demonstrate her commitment to seriousness, integrity and precision in the service.
As a dreamer, she firmly leads her company, always looking for new challenges to be faced with passion and determination.
Do you have any questions or are you looking for tips or specific information regarding our types of caviar?
Please do not hesitate to contact us!
For further information
Tel: (+39) 335 83 02480
Italian caviar is the leading protagonist in events, collaborations with renowned chefs and exclusive recipes with the unmistakable “magic pearls” of Royal Food.